Job Description - Brewer

As a brewer, the Employee is required to perform the following duties and undertake the following responsibilities safely and efficiently in a professional manner.

Primary responsibilities include but are not limited to:

• Conduct single and multi-turn brews in accordance with the brew schedule outlined by the head brewer.
• Maintain a clean and orderly brewhouse including daily opening and closing duties.
• Manage cellar fermentation vessel schedule in accordance with the brew schedule.
• Manage daily cellar duties and fermentation vessel status from start to finish.
• Maintain a clean and orderly cellar including daily opening and closing duties.
• Maintain ancillary equipment: boiler, chiller, compressor, water systems etc.
• Cleaning and filling kegs
• Using a forklift to load trucks and receive shipments
• Performing various maintenance functions in the brewery

Qualified candidates must have the ability to:

• Stand for long periods of time while performing strenuous manual labor
• Be safe and obey all safety instructions at all times
• Bend and repeatedly lift at least 55lbs
• Work in a fast-paced, demanding factory environment
• Dexterously perform repetitive physical tasks
• Be detail oriented and follow instructions precisely
• Communicate clearly with co-workers
• Perform other tasks as needed

Additional requirements:

• Must be 21 years old or older
• Must value hard work, respectful communication, and collaboration
• Reliable transportation and a clean driving record
• Strong self-motivation and desire to master a skill and gain responsibility
• Experienced candidates preferred